Football is here! This of course means we should increase our intake of food on Sundays while parked in front of the TV. Sometimes I go the extra mile (aka “have extra cash”) and go to the game. While the footlongs with the works are great, let’s get back to worrying about stuffing our face in the comfort of our own homes.
If you’re from Western New York (like I am) you know a thing or two about Buffalo Sauce; how it’s perfect for Sunday afternoons and evenings. But mostly we know it generally sucks anywhere else. Even Eastern New York has pretty terrible guesses at an authentic sauce. Seriously Albany area…screw you! It troubles me that most of the world has to deal with a lack of this amazing sauce. Particularly since there’s only two ingredients. Put them together, heat them…..and done. Seriously rest of the world, how do you mess that up? Well there are a few things that can easily go wrong. Sit for a spell and let Papa Skarekrow tell you how it’s done:

5 responses to “Buffalo Sauce: Because Football is Back”
Awesome article mate.
I’ll have to use this to make some buffalo wings when I get the chance.
Haha I’m actually seeing how easy this is and am considering making it for the early afternoon games. Nice share Skare.
Now you know why we put this on everything ’round these parts. It’s soooooo easy.
So this isn’t so much an update as it is bragging but:
My wife wanted wings last night (and I always do) do we made some homemade. Today my daughter wanted mac and cheese lunch so with last night’s leftovers I’m having buffalo chicken mac and cheese
Bumping this via a comment in memory of Ralph C. Wilson Jr.
RIP