Pork Roast with Garlic and Rosemary

Pork Roast with Garlic and Rosemary

Simple, tender and delicious roast


MMO raider by day and guide writer by night, Fex enjoys multiplatform gaming, good books and animes, and streaming with a cold beer.

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5 comments on “Pork Roast with Garlic and Rosemary”

  1. AnAsalBeag says:

    Chuck in some fennel seeds with the rosemary.

    1. fexelea says:

      Mhmmm that sounds like an interesting idea I may just *have to* try!

      1. AnAsalBeag says:

        Sorry for highjacking the recipe. If you get a pointy knife and make small but deep gashes you can put the garlic and rosemary sprigs directly into the meat. Porks great for taking flavours, it really permeates through the meat. Vampires beware.

        1. Cas says:

          Wow! That’s such a great idea. I may be making this again this weekend and if I do I will try this.

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