Pork Roast with Garlic and Rosemary 5 Comments August 29, 2013 Fexelea Simple, tender and delicious roast Categories Roasts Tags family mealporkrecipesroastsimple Author Fexelea Date August 29, 2013 Previous Post Next Post MMO raider by day and guide writer by night, Fex enjoys multiplatform gaming, good books and animes, and streaming with a cold beer. View my other posts 5 comments on “Pork Roast with Garlic and Rosemary” Emergence says: September 8, 2013 at 10:37 pm Want. AnAsalBeag says: October 29, 2013 at 5:50 am Chuck in some fennel seeds with the rosemary. fexelea says: October 29, 2013 at 9:33 am Mhmmm that sounds like an interesting idea I may just *have to* try! AnAsalBeag says: October 29, 2013 at 10:56 am Sorry for highjacking the recipe. If you get a pointy knife and make small but deep gashes you can put the garlic and rosemary sprigs directly into the meat. Porks great for taking flavours, it really permeates through the meat. Vampires beware. Cas says: October 29, 2013 at 2:23 pm Wow! That’s such a great idea. I may be making this again this weekend and if I do I will try this. Leave a Reply Cancel replyYou must be logged in to post a comment.