Pasta with Passata and Pork belly 9 Comments November 8, 2013 AnCapaillMor Categories Pasta Tags easyitalianpastarecipes Author AnCapaillMor Date November 8, 2013 Previous Post Next Post View my other posts 9 comments on “Pasta with Passata and Pork belly” PierreSBK71 says: November 11, 2013 at 8:48 am Guys, I don’t want to sound like the picky one but it’s PASSATO, not PASSATA. PASSATO is usually the short term for ”PASSATO DI POMODORO”. Anyway, great recipe! PierreSBK71 says: November 11, 2013 at 8:49 am And Pork Belly, here in Italy, it’s ”PANCETTA” 🙂 AnAsalBeag says: November 11, 2013 at 9:18 am It’s passata, passato sounds too much like potato and would cause mass confusion in Ireland. PierreSBK71 says: November 11, 2013 at 11:28 pm I’m talking about the original term. Here in Italy, it’s Passato di pomodoro. AnAsalBeag says: November 12, 2013 at 12:00 am Only messing with you Ducatti. PierreSBK71 says: November 12, 2013 at 11:23 pm You did put two ”T” on purpose, right? XD PierreSBK71 says: November 12, 2013 at 11:29 pm OMG! I just realized…CAPALLO!!!! I’ve missed you! Emergence says: November 12, 2013 at 7:13 am You had me at Pork Belly. Last time I had that I had duck fat fries with it. Damn, that was a lot of fat I ate that day. Ahhotep1 says: November 17, 2013 at 6:32 am When I saw “pork belly” I thought politics. Then I saw pasta and read on…hmmm, interesting. Worth a try! Thanks 😀 Leave a Reply Cancel replyYou must be logged in to post a comment.